Create five new versions of a classic pie with a few simple twists and a can of pumpkin.

A delicious hearty soup made with eggplant, carrots, celery, onion, and ground beef. A great Autumn meal!

Crunchy dill refrigerator pickles.

“If I’d known you were coming I’d have baked a cake”… No excuses…whip up this quick and easy Peach Pie-Cake

What’s the real secret to Mom’s Cherry Pie? Recipe adapted for canned, fresh and frozen pie cherries.

Barely tart and plenty sweet, this jam recipe from Momofuku’s Christina Tosi is perfect spooned over vanilla ice cream or hot biscuits.

Oregon Fruit canned plum crisp with vanilla sugar.

A simple and fast Asian appetizer using canned smoked oysters and the ever popular chili garlic condiment, sriracha.

New Old-School Tomato Sauce, and an interview about canned tomatoes on NPR’s All Things Considered.

Pumpkin Spice Pancakes

Cinnamon Crepes with Spiced Pumpkin Mousse and Graham Crumble

cayenne chiles: pickle them with honey for a sweet & spicy treat all year.

black plums and warming spices, prefect for fall desserts.

Fall is in full swing, and you know what that means–pumpkin recipes, Pumpkin Flan With Pepita Brittle for example.

I’m in a bit of a pickle…

Peach Melba, poached vanilla peach slices topped with French Vanilla Ice Cream and Raspberry Coulis

Lavender gives this strawberry jam a lightly sweet, delicate floral taste. Perfect for your next tea with scones and Devonshire cream.

The perfect combination of spicy and sweet, canned to perfection, ready to glaze a pork or spice up an antipasti platter.

Rum Soaked Preserved Cherries and Boozy Cherry Molasses; both every bit as delicious as they sound!