Tender spring asparagus pieces are simmered up in a creamy dill-seasoned white bean base to make this hearty and flavorful vegan soup!

Fagioli all’uccelletto is a delicious Italian side dish made from beans, tomato, garlic and sage.

Forget fussy two-day affairs with confit (i.e. Julia Child) and cut straight to the essence of cassoulet with long simmered white beans.

An array of crostini from goat cheese and zucchini, to salami and ricotta, vibrant flavors and beautiful presentation to tantalize you.

This White Bean Burger With Sesame Ginger Slaw + Gochujang Yogurt Spread is jam-packed with flavor & won’t fall apart when you eat it!

Quinoa cannellini beans skillet is a quick and easy one-pot vegetarian meal with rich Italian flavors!

Creamy white beans, blended with tahini, cumin, garlic, fresh lemon juice, salt and a secret ingredient

A healthy dip that’s just as easy to make as it is delicious!

A healthy meal for game day, this buffalo chicken chili packs all the flavor and none of the guilt (oh and it’s made with beer).

A hearty vegetable soup made with red onion, carrots, celery, kale, and cannellini beans.

Creamy Cauliflower Soup with Fried Sage and Brown Butter! A healthy, light soup with a touch of decadence drizzled over top.

A hearty and healthy soup full of cannellini beans, carrots, and kale. Serve with a side of crusty bread for a perfect winter dish!

Curried cauliflower, white beans and peas are wrapped up in flour tortillas and baked to perfection to make these samosa burritos!

This is an incredible version of pasta e fagioli with two kinds of beans, veggies and pancetta! So great on cold days.

This Creamy Cannellini Lemon Feta Dip is made with white beans and is an easy appetizer for holiday parties. Serve with pita or veggies.

These quick and easy bean burgers are your secret weapon for those nights you don’t feel like cooking, but know you should.

This is a quick and easy low-fat weeknight dinner idea combining herby sausages, beans and nutritious prunes.

A quick and easy go-to weeknight meal for the fall and winter, this vegan turmeric pumpkin soup is packed with immune-boosting ingredients!

Easy Tuscan White Bean Soup makes a hearty, comforting meal for the cooler months. Perfect with artisan bread for dipping.

This gorgeous vegan mushroom pâté is a beautiful pâté flavoured with wild mushrooms and a whisper of truffle oil & thyme.

This Lime & Almond Cannellini Cake, is a super moist cake made with an unexpected ingredient. Do you dare to try it? Plus it is gluten-free.

Zucchini Fettuccine with Creamy White Bean “Alfredo” Sauce takes only 5 ingredients and 15 minutes. Gluten-free vegan deliciousness!