Hearty and wholesome Pasta Fagioli, slow simmered in your Crockpot. Featuring ditalini pasta and cannellini beans, this will be a fave.

This is an incredible version of pasta e fagioli with two kinds of beans, veggies and pancetta! So great on cold days.

This protein packed, tangy sweet potato and cannellini bean soup is a real winter warmer and is the perfect energy boost on a chilly day.

This Creamy Cannellini Lemon Feta Dip is made with white beans and is an easy appetizer for holiday parties. Serve with pita or veggies.

These quick and easy bean burgers are your secret weapon for those nights you don’t feel like cooking, but know you should.

This is a quick and easy low-fat weeknight dinner idea combining herby sausages, beans and nutritious prunes.

A quick and easy go-to weeknight meal for the fall and winter, this vegan turmeric pumpkin soup is packed with immune-boosting ingredients!

Easy Tuscan White Bean Soup makes a hearty, comforting meal for the cooler months. Perfect with artisan bread for dipping.

This gorgeous vegan mushroom pâté is a beautiful pâté flavoured with wild mushrooms and a whisper of truffle oil & thyme.

A vegan take on classic pasta e fagioli, this healthy, one-pot meal is sure to satisfy even your pickiest eater.

This Lime & Almond Cannellini Cake, is a super moist cake made with an unexpected ingredient. Do you dare to try it? Plus it is gluten-free.

Zucchini Fettuccine with Creamy White Bean “Alfredo” Sauce takes only 5 ingredients and 15 minutes. Gluten-free vegan deliciousness!

Caprese and Cannellini Salad

There is nothing quite as comforting as homemade baked beans. These vegan baked beans are rich, smoky and simple to prepare.

Roasted Garlic Avocado White Bean Dip – Vegan & gluten-free with fresh basil. Packed with fiber and only 111 calories per serving.

5 Minute Green Garlic Dip – A healthy, creamy, garlicky dip perfect for snacking with crackers, chips, or raw veggies.

These veggie burgers are unbelievably flavorful and can be made ahead and frozen – win, win!

Grilled asparagus and onion crostoni with cannellini hummus, fire up your bbq’s for this easy, healthy, light and delicious appetizer.

This rosemary-garlic cannellini bean dip is like supercharged hummus. It’s easy to make, and best served warm with crackers or vegetables.

Healthy twice baked sweet potatoes with chicken sausage, cannellini beans, and kale! Optionally topped with goat cheese!

Lemon, garlic, chili, & rosemary stuffed into meaty portabella & roasted with Marsala wine.

Halibut seared to perfection in sautéed onions, garlic, cherry tomatoes & cannellini beans. Finished w/gremolata.