This rosemary white bean dip makes a tasty little snack or appetizer. A great addition to a party platter or cheese board.

The Tuscan Ribollita is one of the most popular Italian bread soups.This recipe has been prepared since the Middle Ages: a vegan delight!

Lemony White Beans with Garlic and Rosemary. A Tuscan inspired side dish ready in under 10 minutes. Vegan, gluten-free, dairy-free.

This simple vegan cannellini bean salad is the perfect summer side dish or light dinner! Perfect for Meatless Mondays!

This tasty protein-rich tuna cannellini bean salad makes a great light lunch or picnic recipe.

Kale and Cannellini Bean Stew is filled with spices and vegetables.

Gorgonzola Baked-Fennel and Cannellini Bean Salad

Make Cannellini Beans in 15 minutes or less with minimal prep! Serve as a simple side, as a snack or starter with bread or crackers.

White beans and tender kale with herbs and olive oil.

These Vegan Tacos are loaded with refried cannellini beans, asparagus and all the toppings!

Cannellini Bean Hummus without Tahini – Don’t ever reach for another tub of commercially made hummus in the deli case, yuck!

These Vegan Stuffed Portabella Mushrooms will end up being the “star of the show” at your next gathering.

The depth of flavor from the blend of sweet fennel and the white beans is a sumptuous treat for the taste buds.

This one-pan chicken skillet is full of Tuscan-inspired ingredients like cannellini beans, fresh herbs, white wine, and tomatoes.

Cannellini and Lentil Jamaican Curry. 1 Pot 30 Minute meal with coconut, spices and beans, red lentils. Vegan.

A rich and peppery white bean and rapini soup to fill your belly and warm your bones.

Totally guilt free dip. White beans are blended into an ultra-creamy dip & filled with fresh lemon juice & pesto. Perfect for veggie dipping.

Easy white bean mash with lemon and rosemary. A healthy and super quick side dish. A great alternative to mashed potatoes!

This white bean purée is a weeknight-friendly vegan-optional side dish with lots of garlic and buttery flavor.

This soup gives you a nourishing bowl full of kale, white beans, quinoa, veggies, and warming spices like cumin and chili powder.

A rustic looking and fabulous tasting roasted stuffed eggplant with fennel and white beans.