This sweet and spiced pickled watermelon rind turns that often-wasted part of the watermelon into a tangy, crunchy, and flavorful snack.

Homemade spiced apple butter with maple syrup is a great way to preserve apples. This canning recipe is perfect for fall!

Smoky-sweet dip, spread, or sauce that’s simple to prepare and perfect for canning, freezing, or gifting.

Zesty and tangy way to preserve your end-of-season harvest. Made with fresh green tomatoes, peppers, and warm spices.

This homemade Zucchini Relish is sweet, tangy, and packed with zucchini, peppers, and onions, all simmered in a spiced vinegar-sugar brine.

How to make a mixed berry jam with strawberries, raspberries and blackberries. This is a low sugar recipe that sets up nice with less sugar.

How to make a low sugar apple cider jelly recipe with pectin. This has spiced apple cider for a rich fall flavor.

How to make apple cider syrup to use on pancakes, waffles, desserts, or even add to coffee. This is safe for canning or freezing.

How to make low sugar apple jelly with or without mint. This has canning directions, but you can also freeze it to preserve it.

Spiced pear butter slow cooked with sugar and spices for a delectable fruit spread that can be easily canned or frozen.

This Easy Homemade Raspberry Jam is the perfect combination of sweet, tangy, and homemade goodness!

3 simple ingredients are all you need to make Pomegranate Capture that pomegranate flavor, with tips to making shelf stable!

Easy Raspberry Jam recipe, made in 10 minutes! Doesn’t require pectin or sugar!

Candied Jalapenos

Refrigerator Mediterranean-flavored pickles. So easy!

Fun and easy way to preserve your sour cherries with a simple water bath canning recipe

Pears in Ginger Wine Sauce. Enjoy fall’s bonanza now or it can for a sweet winter treat!

Canning tomato sauce from juicy, ripe summer tomatoes.