A classic, homemade applesauce recipe is super easy to make and can last for a long time by freezing or canning.

Carrot Jam is ready in 25 minutes with just 3 simple ingredients: carrots, lemon and sugar! Try this tasty carrot marmalade on toast, yogurt

Guide to Water Bath Canning

Sloe & Apple Jam is the perfect way to use your foraged sloes this autumn! Tart yet sweet you’ll love the flavour of this exquisite jam!

Learn how to pickle onions with this easy to follow guide and those sweet little jewels of deliciousness will be all yours!

Russian pickled tomatoes: healthy, delicious and easy to make appetizer made in only 30 minutes that will keep for months on the shelf.

Homemade plum jam prepared from scratch. All natural!

Home canned Peaches Recipe

Use the same batch of crabapples to make no-pectin jelly and a cardamom apple butter, with just 4 ingredients and 1 pot between the two!

Jalapeno Jelly is a perfect way to use up lots of peppers from your garden. It is delicious in glazes, appetizers, dips and gifting.

Canning tomato sauce is one of the best ways to utilize lots of tomatoes from your garden. It is very simple with a water bath canning pot.

Canning Cherry Pie Filling is incredibly easy. Use fresh or frozen fruit. So many uses for this versatile ingredient. Homemade is so much be

Large batch strawberry jam (with half the amount of sugar) is a great way to capture the amazing taste of seasonal strawberries.

These tarragon pickled green beans are crisp, tender and tasty pickles!

How To Make Watermelon Pickles: Save your watermelon rind and make these sweet-tangy pickles!

Bright, zesty, aromatically-spiced and gloriously purple, this Beetroot and Orange Relish is perfect for cold meats and cheese boards.

Home canned Peaches Recipe

If you’re looking for a delicious and Simple Elderberry Jam recipe with seeds and no pectin they you’ve come to the right place!

Preserve the summer tomatoes from your garden so you can enjoy them in the winter months. The process is easier than you think!

Learn how to make tomato juice two different ways and how to safely can it in a water bath or pressure canner.

Want to learn how to make quick dill pickled radishes in the refrigerator? This easy refrigerator pickling recipe is ready in 4 hours.

Strawberry Rhubarb Preserve with hot Hatch Green Chiles. It’s the perfect sweet up front with a kick of heat at the end. Great on toast!