Lemon Curd – with the perfect balance of tangy and sweet. Great for breakfast or brunch.

blood orange marmalade

Simple preserved lemons for stews, tagines, salads, and more!

This is the best salsa I’ve had, and it’s super easy, and perfect for canning!

An Indian style apple jam with spices, ginger and lemon zest.

Easy to make and perfectly delicious this condiment is wonderful with cheese, crackers or as a topping for meat.

This strawberry jam recipe couldn’t be any easier. You will wonder why you aren’t making it yourself already.

Tired of paying a fortune for canned Pumpkin Puree to end up wasting half of it? Make your own: it’s super easy and costs close to nothing!

A little sweet with a lot of HEAT! Candied jalapenos are an unexpected addition to a variety of different dishes.

Homemade Cinnamon-Spiced Applesauce with Canning Instructions.

Crabapple and Plum Butter – a fruit spread made in a slow cooker and canned!

What to with with all of those extra jalapeños from the garden this summer? This helps you preserve them for the coming winter.

Homemade grape jam/jelly is like summer in a jar!

Red and Green Pepper Jelly, make it now for the holidays!

Simply the BEST Tomato Soup – with canning instructions.

Bread and Butter Pickles

Quick & Easy Refrigerator Pickles

This tangy chutney is the perfect topping to a decadent baked brie.

A delicious blackberry jam that’s sweetened with honey and infused with rosemary.

These sweet Yum Yum Pickles are super easy to make, and a great way to use up all those garden cucumbers!

This simple Homemade Raspberry Jam is easier to make than you may think! Deliciously tops pancakes, toast, or even ice cream!

Grape jam is perfect for putting up right now. Capture summer!