Strawberry vanilla syrup is an easy DIY project. Delicious in strawberry milk, ice cream sodas, baking or pancakes.

A classic, sweet and aromatic rhubarb strawberry jam that will make everyone happy.

Think all strawberry jam canning recipes are the same? In this post I share my secrets on how to extraordinary strawberry jam!

Berry season is opening, and homemade raspberry jam is on top of your list. This is a timeless treat that’s ready to be slathered!

Two kinds of kumquat marmalade, one sweet and one savory. No pectin or refined sugar.

Easily make delicious strawberry jam. Perfect as a gift or enjoying for yourself!

Delicious easy apple butter that is done in 1 hour and will make your house smell heavenly!

Step by Step instructions with photos for how to make and can your own strawberry jam! You can do it! Tastes Great!

This simple to make strawberry jam keeps for months in the freezer and adds a hint of sweetness to your day!

Winey Briney Quick Pickled Asparagus! Make asparagus last long past it’s fleeting season with these tangy treats!

Blood Orange Marmalade with Rum – The succulent sweetness of gorgeous citrus, complemented by a sweet spicy touch. Everything marmalade ought to be!

Preserve these springtime blossoms with a batch of sweet and floral honeysuckle jelly that you can enjoy year round!

Fresh picked blueberries made into jam and flavored with Grand Marnier.

Only two ingredients to make your own dairy-free probiotic, with these preserved lemons.

Seville orange marmalade- liquid gold for cloudy days.

Pickled beets – a classic to have on your shelves!

Small batch kumquat jalapeno jam: a perfect blend of sweet and spicy.

Grapes marinated in grappa and cognac, sweet boozy grape bursts. Serve with cake, ice cream or even in cocktails.

Homemade applesauce is so quick and easy to make. There are a thousand uses for it & the kids love it too!

Sous and sweet strawberry rhubarb lambic preserves + tips from attending my first food swap

How to can lemons. So easy and makes a great addition to your tea.

Bright, sweet, and oh so lemony, homemade lemon curd is the best thing ever to spread on your scones or directly on your tongue.