Imagine squirreling away this Golden Apricot Jam to enjoy on a cold, winter day.

Açaí Chia Pudding

Pickled dill and garlic green beans to keep in the refrigerator as a tasty summer condiment or addition to a cheese board.

Sour cherries with German Kirschwasser (cherry brandy) takes your jam to a whole new level of delicious.

Mediterranean style marinated beans with olive oil, vinegar, garlic, lemon zest and fresh herbs is a great way to preserve fresh summer beans!

Fun and easy way to preserve your sour cherries with a simple water bath canning recipe

Homemade Sweet Corn Relish plus tons of delicious ways to use it!

Just 5 ingredients makes amazing strawberry freezer jam- summer in a jar. Freezer jam is much easier than traditional canning methods!

Quick & Easy Cherry Jam – only 3 ingredients

Are you up to your ears in rhubarb? Make this simple and delicious freezer jam!

Homemade strawberry jam with orange, lemon juice and apple.

The perfect blend of sweetness to really let the peach flavor shine. Sweetened only with Pure Maple Syrup, no sugar!

Dill pickled beets are a fourth generation family recipe originally crafted by my grandma and great grandmother over 50 years ago!

Old-Fashioned Raspberry Jam: A traditional jam that is vibrant, clear & a pronounced raspberry flavour.

Strawberry Freezer Jam is an easy way to preserve those freshly picked strawberries and enjoy them for months after the season ends.

Pink Gooseberry & Elderflower Jam: This beautiful rosy red jam is made with pink gooseberries and elderflower cordial.

No summer barbecue is complete without pickles! These crunchy carrots add a zing to any meal.

Strawberries in Syrup With Cardamom & Rose Water – serve over crispy waffles with rich cream and your favorite coffee.

Canning chickpeas yourself yields a superior product and opens the door to creating unique flavors not found in common grocery cans

Simple Tomato Sauce – Easy to make, but full on flavor, this sauce is a great addition to your recipe box.

How to make homemade jam with only 3 ingredients. Ready in 30 minutes, naturally sweetened, and no canning supplies required!

Red currant jelly is used to glaze fruit tarts, in sauces for grilled meat and is lovely all on its own: on toast, in pastries or yogurt.