Packed with vegetables & roasted peppers and tomatoes, this sauce is sure to be a hit in your family.

20 minutes Pickled Jalapeño – my little secret ingredient in sandwiched and rolls.

7 Healthy Reasons Why You Should Drink Tomato Juice + Preserving Tomato Juice for the Winter.

This Sweet and Sour Refrigerated Pickled Okra is an easy way to use up your okra bounty. Low-carb, low-fat, sugar-free

These garlic dill pickles are redolent with the heat of dry chilies, fragrant herbs, and a strong brine.

Sweet, tangy, and full of flavor, this blueberry jam is perfect on English muffins, toast, and mixed in yogurt or oatmeal.

Homemade raspberry jam with chia seeds that tastes amazing and only takes 10 minutes to make!

Seven Day Pickles require a few minutes each day. On Day 7, can them or simply store in the fridge. Even the non-pickle people love these!

Got just a few fruits? You can make a very small batch of jam – no need to make dozens of jars at a time.

Oven Roasted Beef Tomato Sauce

This jam combines peach, pear and apple with a hint of ginger. Great for a wide variety of sweet or savoury dishes, or eaten on its own!

A delicious 3-ingredient Homemade Strawberry Jam – 100% Natural! No dyes, no pectin, no fillers, no artificial preservatives!

Sunshine in a Jar: Roasted Heirloom Tomato Jam with Cardamom and Vanilla.

Greengage (Plum) Jam: Greengages are small and oval-shaped with a yellow to green colored flesh and they make a fabulous jam.

Make your own delicious Bread and Butter Pickles with this easy recipe ~ half the sodium as store-bought!

Beautiful, jewel-like apricot jam – slightly unusual method, but the colour & flavour make it so worth it!

Canning marinara sauce is way easier than you think! One day of canning will give you sauce to last all winter long.

Raspberry & Plum Jam – a great way to preserve the fruity flavours of the summer!

Salted Cantaloupe Jam

Canning Sour Cherry Jam