Pickled Lavender Carrots are swoon-worthy appetizers–and so easy to make.

The perfect accompaniment to any of your favourite cheeses – this homemade pepper jelly is an exact replica of the pricey store stuff!

Bourbon peach jam and directions for canning–now you can enjoy juicy summer peaches (with a kick!) all year long.

Freezing Tomatoes & Canning Sauce.

An Indian inspired hot and spicy relish made with fresh heirloom tomatoes.

Booze + Cherries = the best jam ever

Vanilla Rum Plum Jam -Plums are most plentiful in the summer, so it is well worth making a batch of jam to enjoy during the rest of the year.

A flavorful, slightly sweet bread and butter style pickle.

Strawberry Chipotle Jam

Easy Cherry Jam

Summer is here and the peaches are ripe: time to make jam!

Rhubarb cocktail with spiced syrup & vodka.

Quick and easy Preserved Rhubarb on top of vanilla ice cream… makes for sweet, tangy, creamy heaven!

Low-Sugar Strawberry Balsamic Jam.

Homemade blueberry jam, because blueberries are everywhere!

Make your bacon lovers go crazy with this jam recipe. Perfect edition to breakfast, lunch, or whenever!

Spicy Garlic Pickles.

Tomato Jam :: As tomatoes come into season, preserve the harvest in this delicious (and versatile) jam.

A simple strawberry jam that uses an apple instead of pectin and honey as a sweetener. Easy and delicious!

Jams, jellies and marmalades, oh my!

Strawberry jam with honey is meant to be refrigerated and eaten with in 2 weeks but can also be canned and stored for months.

This tart rhubarb jam is perfect with scones or biscuits, and even better tucked inside a jam tart or rhubarb fool.