Ruby Red Grapefruit Jam has just the right amount of tang to compliment a chilly morning, as we transition from winter to spring.

Easy Marinara Sauce

Looking forward to the local strawberry season so I can make more of this strawberry vanilla jam and enjoy it all year!

Zucchini and Tomato Chutney – An easy way to preserve the harvest, this English-style chutney keeps for 12 months.

A rangpur lime marmalade made with honey, Thai chiles, and no added sugar.

Meyer Lemon and Vanilla Bean Jelly.

Pear butter – the most delicious spread.

Meyer Lemon Marmalade – the marmalade that will change your mind about marmalade!

Texas Rio red grapefruit & California Meyer lemons combine in this bright, tart, sweet marmalade.

Cherries are back for a moment. Expensive, but worth it for some delicious giftable Moroccan Spiced Preserves.

Roasting and Canning Red Peppers – easy to do.

Ginger Apple Chutney. A bright, spicy blend of some of fall’s best produce. A surprisingly versatile condiment!

A festive cranberry sauce with the bright taste of oranges.

This pear ginger jam is the perfect paring with Thanksgiving turkey. It also works as an ice cream topping or on a cheese platter!

Cranberry Pear Conserve with Ginger, for sweet or savory pairings.

These marinated mini bell peppers makes a vibrant and impressive side dish and features all the colors of Fall.

Orange-lemon marmalade, a perfect way to brighten up a cold winter morning!

A bitter-sweet jam from “The Art of Preserving”

This classic Italian pickle makes a great antipasto via “The Art of Preserving”.

The lush sweetness of the figs shines through in this simple preserves via “The Art of Preserving”.

Delicious Crabapple Jelly Jam Drop Thumbprint Cookies

Chunky Homemade Applesauce.