Homemade spiced fig preserves with ginger and cinnamon and sweetened with honey and wine.

Delicious Cinnamon Red Hot Candy Canned Pears!

Check out how easy this two-ingredient plum jam recipe is. NO Peeling and NO Pectin required! Think Christmas gifts!!

A perfect way to use up your end-of-season garden vegetables, basically an assortment of vegetables in a salty/sweet pickling brine.

A Pair of Blackberry Jam Recipes

Smoky Tomato Jam

Got 30lbs of Apples?Then try this delicious natural applesauce that you can also use instead of oil for healthier baked goods.

Hot giardiniera – pickled hot peppers to make a good sandwich a GREAT sandwich!

Whoa, serious pucker power: Zesty Bread and Butter Pickles

Preserving Summer with White Wine Tomato Sauce.

Wild apple preserve, a thick honey scented preserve, perfect to be used in crostate and cakes later in the winter.

Peach saffron jam and other preserving projects

Canning tomato sauce from juicy, ripe summer tomatoes.

Rose Petal Plum Jam…sweet tart crimson plums with a wisp of Summer rose will brighten any Winter’s day

First year canning Tips and Tricks like infusing flavors and adding natural pectins.

Canning diced tomatoes for winter.

Grandma’s Banana Jam has been reincarnated!

Totato, Mission and Turkish figs deliver a superbly flavored preserve, with a round velvety texture

A basic tomato salsa that every preserver should have in his or her arsenal.

Pics from the morning after making nectarine jam late at night

For when your Garden is Overflowing and you want Pickles NOW – 48 hour pickles