Ripe Roma tomatoes, fresh basil and garlic make this sauce a classic tradition…

The Boastful Baker’s round up of all the jams, sauces and pickles she’s canned in 2012, including this peach jam.

For all the blueberry lovers, wishing to have it’s wonderful taste all year around!

Enjoy this seasons produce all winter long with this easy apricot jam.

Apricot & Vanilla Bean Jam: an intoxicating recipe adapted from the Blue Chair Jam Cookbook.

Cabernet Fig Jam. Five ingredients & five easy steps. Pairs with blue cheese, basil and cracked pepper beautifully.

Crisp, spicy, and tangy pickled beans

Garam Masala Nectarine Jam. Great spread for breakfast and fabulous sauce for savory dishes.

Love in a jar: Blueberry Jam with Brown Sugar

Marsala Strawberries – Home grown and oven roasted in booze!

Tomato jam is tangy and sweet with a touch of heat, so full of flavor.

Blueberry Jam – My first canning adventure!

Beautiful summer raspberries make sparkling Raspberry Lemon Thyme Jam ready and waiting for a cold winter day

How to make Blueberry-Plum Butter in the slow-cooker. Full flavor, dead simple.

Top ice cream or a cocktail with these homemade maraschino cherries!

Start Canning! (helpful information and recipes)

On Canning, and Why It Matters.

Classic Dill Pickle Spears

Pickled Cherries? No kidding. A sweet spicy, savory “party in your mouth” flavor sensation you find absolutely addicting

Homemade Tomato Sauce using ripe summer heirloom tomatoes, onions, garlic, basil, and more. Prepare now and eat fresh tomato sauce all year!

A simple plum jam made from Methley Plums

Bread and Butter Pickles