Balsamic Pickled Cherries

I’m not going to lie, these might have made me cry a little. Pickled jalapenos!

I eat this stuff on most everything! Zesty Sweet Corn Refrigerator Relish.

Fermented, deli-style pickles, for water-bath canning or the fridge.

Home Canned Tomatoes. Preserve summer’s bounty to enjoy all year round.

Traditional Saskatoon berry jam, prairie breakfast fare at its finest!

Watermelon Rind Pickles – Preserving the summer bounty for the winter months.

Garlic Dill Refrigerator Pickles – An easy way to preserve that bumper crop of cucumbers. No canning skills required!

Homemade organic Colorado peach jam. In season and now… in mah belleh!

Small batch pickled red beets with tarragon, white wine and clove. A perfect canning recipe.

Homemade Zucchini-Pepper Sweet Relish – it’s easier than you think and better than you could imagine.

Your search for the perfect canned tomato salsa is over.

Mint pickled strawberries

Raspberry Currant Jam

Can your own sweet cherries for those holiday pies and treats. This recipe will show you how easy it is.

Strawberry Vanilla Jam – my latest obession…

preserve summer flavor with candied cherries

Learning to can and making pickled okra from the new book Food in Jars.

Apricot jam is a great way to capture summer in a jar.

Old fashioned chow-chow. A perfect way to put the garden’s bounty in a jar.

Crunchy and spicy pickled garlic scapes to enjoy year round… perfect with a slice of sharp cheddar cheese

Orange Tarragon Marmalade…Yes it’s delicious on a scone or crumpet, but try it on your favorite fried chicken?…Outstanding!