Only 3 required ingredients to this recipe, fresh, whole Shishito peppers, Canola oil, and Kosher salt with optional low sodium soy sauce!

This plant-based mayonnaise comes together in two minutes (or less!) and I bet you already have the ingredients.

Sweet, tender oil poached garlic and shallots are easy to make and take the sting out of the alliums. Great in lots of recipes.

savory cut potatoes seasoned with Kosher salt, cumin, smoked paprika, fresh ground black pepper, onion powder and a little bit of Canola oil

Air Fryer Carrot Fries have ground cumin, smoked paprika, kosher salt and fresh ground pepper with a small amount of Canola oil.

They are perfect for wraps, dipping in sauces and to have with dinner. Only 5 ingredients!

Juicy, ripe, red tomatoes with a gluten free flour, egg, milk and corn flour coating, fried in Canola oil, make for a crispy outer texture.

As the weekend arrives make a batch of this Big Cluster Coconut Almond Granola and you will be smiling all weekend!!

Spiralize up a batch of these addicting crunchy fries that are baked instead of fried.

Healthy and refreshing salad loaded with apple chicken sausage, so good that even the pickiest eater loves it.

It’s easy to make a homemade herb infused cooking oil! Follow this recipe using the cooking oil and herbs of your choice!

Let’s bake some eggless muffins. I am sure your kids will love to see them regularly on their breakfast table.

Anyone who has lived in Brazil knows and loves this cheese bread called pão de queijo. Delicious savory bites with a stretchy cheesy inside.

This recipe makes a pot roast with very simple ingredient that is so tender and richly robust in flavor that it will surprise you.

Cranberry Orange Banana Bread- This bread is super easy to make, ridiculously moist, and full of great flavor!

The juiciest and most tender steak with a golden garlic butter sauce. Takes 15 minutes and dinner is ready

Easy roasted asparagus with crunchy breadcrumbs with lemon and Parmesan cheese.

The Best Chocolate Chip Cookies. They are crispy on the outside and chewy on the inside. Delicious! (in English & Spanish)

A simple step-by-step tutorial on how to make crispy shredded hashbrowns! The perfect addition to your weekend breakfast.

Roasted Plum Spinach Salad with Candied Pecans- Hold on to the last bits of summer, by enjoying local plums while you still can.

August means peaches and nectarines are flooding into the markets, so it’s time for Nectarine Pie!

A delicious vegan side dish of cooked and seasoned corn, potatoes, peppers, onions and parsley.