This Scallop and Egg Fried Rice will make any meal a festive one! Embellished with scallops and egg, it makes for a stunning meal.

A delicious Roast Duck that is braised and roasted to perfection. The Master Stock is the secret! It’s a flavor explosion.

If you love the Taiwanese Three Cup Chicken, give this easy and light Four Cup Chicken a try! It’s a recipe that brings everyone home!

Beef Chow Fun is a quick and easy Cantonese stir fry recipe with marinated beef and noodles. Simple and really tasty!

Har Lok is a classic Chinese Cantonese prawn dish, with bold flavors and full of umami. This easy dish is loved by kiddies and adults alike.

Served piping hot from the rice cooker, this warming, hearty chicken and mushroom rice recipe is bursting with flavour!

Tasty homemade wonton soup is packed up with juicy pork and savory shrimp wontons made with fresh ingredients and dipped in flavorful soup.

Skip the dim sum queues by making our very favourite Steamed Pork Spare Ribs with Black Bean Sauce right in the comfort of your own home!

Cantonese style egg foo young.

This crispy pork belly stir fry is the best way to add wonderful flavour to your leafy vegetables! Your family will love this!

Amp up your appetisers game with this crispy and succulent homemade seafood roll recipe! It’s the perfect crowd pleaser every time!

An easy home-made version of your favorite Cantonese soy sauce chicken recipe

An addictive Cantonese sweet dessert you can make any night of the week with just a few ingredients.

Chinese bun filled with sweet barbecue pork

Salt cured fish and chicken fried rice

Classic cantonese style Shumai that you can’t miss in any Dim Sum restaurant. It’s easy to make and delicious!

Cantonese Chinese style steamed dim rice noodle rolls with sweet meat filling and a light soy sauce gravy

Classic Dim Sum-Style Braised Chicken Feet with Black Bean Sauce, Ginger and Star Anise.

Cantonese chicken with mushrooms is beautiful balance of flavor with loads of garlic and blend of sauces that makes this dish a perfect star.

Stir-fry Udon Noodles are the quickest and easiest vegan weeknight meal. Vegan, delicious and ready in 30 minutes!

Salt and Pepper Chicken is a classic signature dish of Cantonese cuisine – gluten free and Soy Free.

Crispy, crunchy chicken coated with thousands of nutty sesame seeds, dipped in the ultimate tangy homemade sweet and sour sauce.