Authentic Cantucci (Italian Almond Biscotti) recipe – a double baked easy dessert from Tuscany, enjoyed with coffee or sweet wine.

Hard and mildly sweet Italian cantucci biscotti with almonds and Christmas spices. Cantuccini with cinnamon, ginger, cardamom and nutmeg.

Packed with crushed candy canes and mini chocolate chips, these crispy chocolate peppermint biscotti are the perfect festive treat!

Cantucci is one of the most popular Italian biscotti. These Almond Cookies are very ancient and typical of Tuscan cuisine. Here the recipe!

Often known in the English speaking world as ‘biscotti’, Cantucci are a deliciously crunchy Italian treat. Perfect for the festive season.

Our vegan almond biscotti are crunchy, nutty and perfect to dip in your favourite sweet wine, or plant milk. Straight from Italy to…

This Cantucci cookies recipe brings a flavor of Tuscany directly to your home, and cradles you with a sweet and crunchy almond flavor.

Cantuccini Toscani, or Tuscan almond biscuits, are those well-known Italian cookies that are baked twice for extra crispiness.

Cantucci are typical Tuscan Christmas biscuits, ideal for dessert. Recipe in English

You can’t resist these addictive Italian almond biscotti, they’re super crispy and packed with flavor, perfect with your cup of coffee!

Homemade almond biscotti and a cup of coffee = the best breakfast ever :)

delicious italian Cantucci – Biscotti di Prato

Biscotti studded with flecks of dried cranberries and orange zest, and finished with a drizzle of white chocolate!

Cantucci are Italian almond biscotti that are twice-baked, oblong-shaped, dry and crunchy.

Biscotti with almonds and cranberries – this is definitely the best recipe I’ve tried

Cantucci – traditional Italian almond cookies

Honey Orange Biscotti with Candied Fruits and Pistachios. (in Russian and Portuguese)

These hazelnut and coffee bean cantucci are incredibly tasty, incredibly easy to make and they keep well. Now that’s a perfect recipe!

Cantucci or Biscotti di Prato are crunchy cookies from Tuscany and are eaten after a meal dipped in a sweet dessert wine called “vin santo”.

Cantucci – traditional Tuscan biscotti from an original Italian recipe.

Italian almond Biscotti (also called Cantucci) won’t last one day.