Fusilli with pine nuts and eggplant and the pasta dishes of my childhood

Fried Baby Artichokes with Caper Anchovy Aioli

Delicious Chicken Piccata breaded in nut flour is a healthy alternative to the gluten-filled version! Grain-free and primal.

Have fun this Easter making these amazing tasting deviled eggs. Four different ways, classical, bacon, salmon and Mediterranean.

This pan-seared salmon with capers and roasted baby artichokes is a delicious, 30-minute paleo meal.

Fish Piccata. Pan-fried white fish fillet, finished with a white-wine butter sauce laced with lemons, capers, and shallots.

Italian chicken salad with roasted red peppers and capers.

An easy 2 mushroom tapenade that’s vegan and gluten free. An easy, healthy appetizer

Sauteed Baby Bok Choy with Lemon and Capers

An addictive red cabbage salad with Italian flavors

Quick and healthy Smoked Salmon Bagel for your breakfast.

This delicious, easy, one pan baked fish takes just 5 ingredients and is delicious!

Easy cauliflower-basil pasta sauce with lemon and capers. So creamy and good for you!

This sharp and salty rustic black olive tapenade comes together in minutes and tastes great on pasta or as a topping for bruschetta

Artichoke and sun-dried tomato bruschetta.

Vitello tonnato is a popular Italian dish that we don’t often see in Italian-American restaurants.

The world famous vegan Brussels sprouts from Cleo Restaurant in Hollywood, California.

Half Zucchini Noodles & Half Pasta means that you can indulge in an EXTRA big bowl! Topped with fresh herbs & fried capers.

A quick and spicy tomato soup inspired by the flavors of Puttanesca sauce filled with vegetables.

A quick and easy recipe to liven up your Roasted Winter Vegetables.

These potato bites are not only simple to put together but also absolutely irresistible

All the flavors of a bagel & lox wrapped up in one savory, delicious cheese ball. The perfect addition to any brunch or snack table!