Smoked Salmon & Avocado Tartine – a buttery, flavorful open-faced sandwich.

Amazing pizza topped with smoked salmon lox, goat cheese, roasted garlic, capers, red onion and dill. Delicious!

Potatoes “stifado” with capers – Delicious and filling vegetarian main dish.

A light and Scandinavian summer meal – stuffed and crispy European plaice on roasted aubergine.

Delicious and sustainable Hake Loins Baked with Tomato, Olive, and Caper Salsa.

Red lentil rice cakes and cauliflower with saffron, honey and capers.

For all who love those silky, herb and oil marinated artichoke hearts from a jar…a springtime salad.

Pan Bagnat: a sandwich of anchovies, tuna, hard-boiled eggs, capers, olives, cucumbers, tomatoes, onions.

Day 1 of National Grilled Cheese Month: The Smoked Salmon Bagel Grilled Cheese!

Egg and artichokes salad with mayo and Greek yoghurt dressing.

Beet tartare

Classic: Königsberger Klopse – German Meatballs in a Creamy Caper Sauce.

Pink pickled onions and a recipe for the best Easter potato salad

Pizza with meat, olives, capers, raisins, and the best tomato sauce! (scroll down for English)

A scrumptious appetizer or snack with pesto, capers, parmesan cheese, and cream cheese that’s bound to hit the spot.

Marinated Cauliflower, Olive, and Caper Salad.

An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.

Paleo Pizza Marinara – The cauliflower crust holds so well, is surprisingly crispy and just delicious!

Low-Fat Salmon Salad Sandwich with Capers – Low in calories, high in protein & packed with flavor.

Warm cauliflower pasta salad with capers, olives and mustard dressing.

Our pasta puttanesca starts with a base of garlic, anchovies, and crushed red pepper flakes. Finished with olive, capers and spices.