Creamy vegan polenta, topped with eggplant caponata, as served at Kombu Kitchen in San Francisco.

Italian Style vegetables cooked in vinegar and tomatoes

Eggplant Caponata – a healthy dish that’s bursting with flavour, can be served as a dip, pasta sauce or with fish or chicken. Paleo

Eggplant, sun dried tomato, fresh basil and goat cheese in a multi-grain wrap. A delicious and healthy vegetarian sandwich.

Caponata: Sicilian Sweet & Sour Eggplant Relish

Caponata is a Sicilian vegetable dish, full of complex flavours and textures

Caponata – a classic Sicilian dish

Tasty eggplant caponata, to be eaten with bread or with arugula, mozzarella salad.

Eggplant Caponatina Crostini

Grilled Eggplant Agrodolce with Mint & Fresno Pepper–a sweet, sour & spicy summer side

Artichokes stuffed with an eggplant caponata and topped with parmesan cheese.

Eggplant Caponata

Caponata (in Polish)

Eggplant Caponata enjoy tossed with pasta or atop a crostini -either way you won’t be disappointed!

Eggplant Caponata! A classic Sicilian side dish – also makes the perfect topping for bruschetta or crostini!

Caponata – a traditional Sicilian dish: fried eggplants in a sweet and sour sauce.

Cabbuci – Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that’s usually served as an antipasto (appetizer).

Caponata a delicious eggplant Sicilian appetizer

Bruschetta and Sicilian caponata. With eggplant, olives, pine nuts… The best ever! (in Italian)

Eggplant Caponata is a delightfully simple appetizer (or topping for pasta, fish, etc!)

Sustainable Tuna Caponata