This timeless light, fresh salad combination is made with fresh mozzarella, delicious red tomatoes, and fresh basil.

Tomatoes, mozzarella bufala and basil, drizzle with olive oil and a bit of salt and pepper (in Polish)

Tomato mozzarella salad with dressing of summer herbs. (in Polish)

Caprese Salad with Balsamic Glaze

Quinoa Caprese Salad- Perfectly ripe, fresh summer tomatoes combined with tender mozzarella cheese and bright basil.

A quick and easy mid week meatless meal of caprese skewers on a bed of spinach pesto pasta

Grilled Watermelon Caprese Skewers with a Sweetened Balsamic Glaze

Crisp bruschetta topped with fresh mozzarella, ripe tomatoes and fresh basil.

Grilled veggies & mozzarella topped with salt, pepper & lemon zest drizzled with olive oil & balsamic vinegar. Just add wine. Buon Appetito!

Grilled Caprese Chicken with Basil Vinaigrette uses a fresh basil vinaigrette for both a chicken marinade and salad dressing.

Peach “Caprese” Quesadilla is a fruity, summer twist on Caprese salad for summer’s best quesadilla!

Caprese Salad for Canada Day – You only need 10 minutes & 5 ingredients to make one of the simplest and most delicious salads!

A fresh Caprese salad perfect for summer. No cooking and it takes about 15 minutes to make.

A healthy Caprese Salad.

Try this delicious spin on a caprese salad with layers of baked polenta and tomatoes drizzled with a balsamic vinegar reduction!

Caprese Goat Cheese Pizza with Caramelized Onions & Peppers. A special pizza that is quick and easy to throw together!

One-Pot Caprese Pasta Dinner: It’s all cooked in the same pot! The quickest, most delicious pasta dinner you will ever make!

Caprese Quinoa Bake. An unbelievably fresh and flavorful vegetarian meal or casserole that everyone will love!

A colorful and tasty quinoa caprese salad. Perfect for an al fresco lunch or summer holiday party.

This Chicken Pesto Caprese Pasta is one delicious dinner that’s ready to put on the dinner table in under 30 minutes.

Caprese salad is the perfect light supper when you don’t want to turn the stove on & you want to spend only 10 minutes preparing dinner.

Grilled portabello caps, topped with fresh caprese salad of fresh tomatoes, mozzarella and basil. Drizzled with olive oil.