Coco Caramel Cookie Dough Ice Cream
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Double Coconut Caramel Cookie Dough Ice Cream (Vegan, Gluten-Free)
Double Coconut Caramel Cookie Dough Ice Cream (Vegan, Gluten-Free)
This Paleo, Vegan coconut-based ice cream is not only healthier, but swirled with a soft and creamy date caramel!
Holiday cookies are not complete without one thumbprint cookie or two. These caramel thumbprint cookies really seal the deal.
We encourage you to share these with a friend, but doubt they’ll ever make it out of your kitchen…they’re just that good!
Buttery, homemade crust layered with macadamia nut caramel, lightly-sweetened coconut filling, and topped with whipped cream.
Coconut Caramel Cold Brew Coffee
If you ever thought that caramel sauce could never get any better, you’ve obviously never tried coconut caramel sauce.
Got a thing for Samoa cookies? This Samoa cookie-inspired protein shake allows you to indulge on a Girl Scout favorite, without guilt!
The best vegan date caramel sauce. You won’t believe that this caramel is healthy and made with few ingredients! Perfect with porridge!
Maple Coconut Caramel Macaroons
In these Low-Carb Coconut Pecan Snack Bars the coconut and pecans are bound together with caramel. Absolutely delicious!
A simple 5-minute, 5-ingredient vegan salted tahini caramel! Perfect on top of your favorite ice cream, fruits, or hot cocoa!
DID YOU KNOW that it is possible to make Pecan Pie WITHOUT butter, sugar, OR flour?! Trust me, its still delicious, too.
Samoa S’mores Cookies- S’mores aren’t just for summertime any more with this quick trick and super easy 2 ingredient cookie!
Sticky Toffee Porridge/Oatmeal with Coconut Cream & Toffee Sauce
This squeaky clean treat is absolutely decadent, easy to make and crave crushing!
Vegan, coconut sugar caramel soaks the fig upside down pudding, creating the rich, dense qualities of a traditional Sticky Toffee Pudding.
It’s sweet, it’s creamy, it’s caramely. It’s easy to eat by the spoonful but meant for topping desserts or adding to coffee.
Easy Vegan Salted Caramel Sauce. 6 ingredients and ready in less than 10 minutes. (paleo/vegan)
The cake is a light and fully moist batter with the flavor of molasses from the brown sugar then enriched with pumpkin puree.
Corn for dessert? If it’s sweet, creamy and tastes like ice cream like this Frozen Corn Tart with a Chocolate Crust, then heck yesss!
Whole wheat coffee caramel coconut flower buns a delicious and healthy snack or could also serve as a quick breakfast.