Ras Malai Cake
click photo for more information
Ras Malai Cake (cardamom Saffron Cake)
Ras Malai Cake (cardamom Saffron Cake)
This easy aromatic Indian curry with cardamom and lots of other fragrant spices is quick to put together and will keep impressing you.
A wonderfully citrusy lemon tea cakes, they’re great for breakfast or afternoon tea
This is the most flavorful rice dish. Cardamom, cinnamon, cumin, saffron, dried fruit and nuts, sauteed onions topped with pomegranate.
Vegan Chocolate Mousse with Cardamom Coconut Cream
Tart grapefruit with a crunchy, sugary, cardamom-infused “brulee” topping. Makes a great, healthy dessert!
The colour and flavour of this Blood Orange Cardamom Cake will make you weak in the knees!
Fresh beets add nutrients, flavor and a burst of color to this creamy, citrusy smoothie.
Healthy, quick, and easy Cardamom Maple Overnight Oats for a grab and go breakfast in the morning.
This delicately sweet saffron-laced semiya kesari or meethi seviyan, an Indian vermicelli dessert, is super easy to make.
Jewnicorn Hot Chocolate is white chocolate rose water hot chocolate topped with cardamom whipped cream and rainbows and glitter and magic!
Spicy dark chocolate truffles (Gewürztrüffel), easy recipe (in German)
Warm your soul & hands with this rose tea with hibiscus and cardamom. (in Romanian)
Fragrant, moist cake topped with cardamom glaze, blackberries and almond slices. So easy and SO good.
Make amazing chai– that creamy, milky, spiced Indian tea drink–at home easily with this authentic recipe.
Blood Orange Cardamom Bubbly recipe with fresh blood oranges, a homemade vanilla-cardamom simple syrup, and cava.
This coffee banana entremet is perfect for the holidays!
Almond and spice filled ring of cardamom bread, perfect with tea or coffee.
Lemon, cardamom, and white chocolate cookies…mmm…just yum!
Orange Cardamom Snowflake Cookies!
Glazed Orange Cardamom Cake – a wonderfully simple dessert bursting with winter citrus and spice.
My twist on Paul Hollywood’s iced bun recipe; I have added the zest of an orange and 1 teaspoon of ground cardamom into the dough.