Crispy, bubbly & super addicting Chiacchiere ia a typical food during Mardi Gras or Carnival season in Italy. Kids & adults will adore them!

Italian Lemon Ricotta Cake: Seducing, Italian way!

Celebrate Mardi Gras by baking a homemade Cream Cheese and Raspberry King Cake for friends and family!

Struffoli is an Italian dessert mostly known as a Christmas tradition from Naples, but traditional also in other regions during Carnival.

Slightly crunchy fried dough balls coated with honey and lemon zest makes pignolata simply irresistible. For both kids and adults!

Struffoli di Mamma aka Italian Neapolitan honey fritters are puffy balls of fried dough – crispy on the outside; light & airy on the inside.

This Quinoa Barley Stuffed Squash is a beautifully warm and festive Fall dish!

With a rich homemade caramel sauce drizzled over fresh popcorn, this caramel corn is sure to bring back childhood memories.

Inspired by Carnival Cruises, this Pirate Punch is sweet, fruity, and tastes just like the tropics! Makes a pitcher for 8!

Classic vanilla cupcake topped with a pretty pastel swirled cotton candy buttercream. Top with cotton candy for the treat.

Smores Funnel Cake – your favorite summer flavors. Graham cracker funnel cake with hot fudge & marshmallow sauce.

The very BEST Beer Battered Onion Rings that are so easy to make! Crunchy, flavorful & perfect in your favorite dipping sauce.

A carnival classic transformed into a sugary sweet and creamy milkshake!

Easy Churro Funnel Cake is the perfect blend of carnival & theme park food & awesome Cinco de Mayo dessert recipes.

Celebrate Mardi Gras with your own king cake! These whole grain king cakes have less butter & sugar, but are just as tasty.

Curry Cajun Chicken Tacos are spicy but a little bit sweet and topped with cooling avocado for a satisfying & delicious meal.

Italian carnival sweet fritters

New Orleans Brandy Milk Punch

Struffoli are Italian crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. Plus, its history.

Tagliatelle Dolci di Carnevale- Sweet fried spirals of pasta from the Emilia Romagna region of Italy. Perfect for Carnevale/Carnival.

Ypama – sweet and crispy Tatar fritters for the last week of carnival (in Polish)

Get ready for this year Carnival celebration with these irresistible classic Italian frittelle.