Fluffy donuts with crumbled speculoos cookies and honey-cinnamon glaze

A pocket full of goodness! A delightful pastry hosting a creamy lightly sweetened ricotta filling with wonderful morsels of dark chocolate.

Recipe for traditional austrian donuts (in German)

Fritole are small fried doughnuts with raisins, orange and lemon zest, traditionally eaten during Carnival.

It’s carnival time! Time to celebrate! In keeping with my family’s tradition, I love to make these Crispy Italian Carnival Fritters.

A Queen in the kitchen’s recipe of my favorite Carnival treat.

Cinnamon sugar fried dough – churros are easy to make at home!

We decided to step up our popcorn game with a yummy spin and infused it with cotton candy and blue and pink chocolate goodness.

Shrimp Étouffée- Shrimp smothered in a spiced tomato stew with celery, bell pepper, chilies, and onion.

Filhós à Alentejana-Crispy Orange-Flavored Alentejo Pastries with a Cinnamon Sugar Coating

Cinnamon Cream Cheese Ice Cream

These sweet and soft fried dough balls are called Frittelle and they’re a traditional Italian Carnival treat.

Rich, flavorful sourdough doughnuts. These are incredibly rich in flavor, a bit more chewy and sweet.

Semlor are Swedish cardamom-scented buns filled with an almond paste and topped with whipped cream.

This spiked king cake-flavored smoothie is a tasty, nourishing concoction that will keep you marching the parade route all day long.

Shrimp and Andouille Sausage Gumbo! The ultimate recipe just in time for Mardi Gras!

Homemade Soft Pretzels

Donuts made with a donut maker. Light but delicious (in Italian)

Roasted squash with lentils, cranberries, and pecans is a delicious main dish for the vegetarians (and omnivores) at your Thanksgiving table.

Crispy, crunchy caramel corn with chai spices. Corn syrup optional!

Fried dough, just like at the fair! Fried pastry dough, brushed in butter & rolled in cinnamon sugar.

You don’t need to wait for the county fair to enjoy a delicious Funnel Cake! This easy-to-make recipe can be enjoyed in just a few minutes!