This crunchy delicious sauerkraut salad is bursting with sweet and sour flavors. You only need 7 ingredients to make it.

Tender marinated beef is cooked until tender with root vegetables, potatoes and peppers in this famous beef stew from the Dutch Antilles.

A classic roasted, tender, and juicy Pot Roast, with large chunks of soft potatoes and carrots, herbs, and of course…the gravy!

How to Make the Perfect Beef Bourguignon

This abundant soup is loaded with all kinds of cute baby vegetables, making it worthy of fueling your body for the next battle of life!

The classic Mexican rice you love, now made with real food ingredients in your Instant Pot! Ready in under 30 minutes! (v+gf)

Upside down carrot tart (recipe in Italian with translator in sidebar)

This roasted carrot and onion soup is so simple and extremely deliciously creamy. The creaminess is not from cream or milk.

Colorful, healthy and tasty! A perfect combination for a little, vegan snack

A copycat recipe for Panera’s Soba Noodle Broth Bowls with Chicken

This Winter Veggie Minestrone is the most delicious way to warm you up and empty that crisper drawer!

Autumn vegetable tart (in French)

Brown rice with carrot, eggs, onions and edamame