Cashew cream base for this chocolate~mocha & vanilla no bake vegan cheesecake!

This Chocolate Chia Pudding Trifle is a dream come true for every chocolate lover, concerned with health!

This yummy Vegan Cheesecake recipe is made with a graham cracker crust and cashew based filling. It’s so easy and incredibly creamy.

Creamy chai cheesecake mousse on top of a mocha brownie base and topped with chocolate ganache. Gluten-free and easy to make.

A creamy vegan coffee cheesecake with a cacao nib crust. All topped with a decadent chocolate ganache.

Dairy Free Strawberry Cheesecake – A no bake “Cheesecake” with a cashew base. Non-dairy and vegan, this super creamy cheesecake is perfect!

Sweet, creamy, and a little chocolate-y, this raw vegan cashew cheesecake is also nutrient rich.

These Paleo Cranberry Bliss Bars have a thick cookie layer, sweet cream cheese topping and are gluten free, dairy free and naturally sweet

Healthy Pretzel Salad – a salty sweet grain-free pretzel crust layered with dairy free cheesecake and topped with fresh berries!

This Paleo Raspberry Cheesecake Coffee Cake is tender, packed with fresh raspberries and topped with a dairy free cheesecake drizzle. GF, DF

Vegan cashew cheesecake

Mini Dairy Free Cheesecakes is easy to make and delicious! These dairy free cheesecakes are the prefect dessert!

A healthy Unicorn Cheesecake?  You read that right: cashew unicorn cheesecake with rainbow colors and fruit.  | Paleo, Vegan, Dairy-Free |

Rich, creamy, and delicious, but dairy free and gluten free! Guilt free too! When everything comes together in a blender you can’t complain!

Sweet and creamy Oreo cheesecake with fresh lemon juice for a natural, healthy vegan dessert! You’ll love this cashew and coconut treat!

Baked Vegan Cheesecake. 8 Ingredients, No refined sugar. No prep and soaking needed. Perfectly creamy and delicious!

If you’re searching for the perfect Vegan, gluten free and/or egg free Cheesecake this is your cheesecake!

Creamy cashews, ginger & fresh peaches, blended together to create this rich and decadent vegan cheesecake.

Mountainous hybrid cake! Light, almond sponge; cashew cheesecake with juicy blackberries topped with almond and oat crumble.

Delicious vegan mini cheesecakes that are ultra creamy, perfectly sweet, popping with lemon flavor & topped with fresh juicy berries.

Delicious wild blueberry vegan cheesecake with almond amaranth tahini crust and creamy cashew wild blueberry filling.

Raw vegan cheesecake with perfect consistency. Gluten-free, refined sugar free and oil-free. Candida diet friendly.