Dark Chocolate Cashew Butter Cups – dairy-free chocolate stuffed with a creamy cashew butter filling. Paleo, Dairy-free.

A versatile vegan mozzarella-style cheese that is super easy to make and almost instant, requiring only 10 ingredients!

Celebrate Spring with this packed salad featuring roasted beets and carrots, smoky maple chickpeas, and lemon cashew dressing.

Paleo & Grain- free Chocolate Chip Cashew Cookie Bars

Creamy Red Pepper Alfredo Pasta – no oil, no dairy, and just 8 ingredients!

Roasted cashews combined with a taste of maple syrup, salt and vanilla. Blend until smooth for a perfect peanut butter alternative!

Penne and broccolini are smothered with a creamy vegan white wine sauce in this quick and easy weeknight-friendly dinner recipe. [V][GF]

Penne pasta is tossed in creamy cashew sauce and topped with Cajun spiced shiitake mushrooms to make this spicy vegan meal!

Protein packed Italian food filled with hidden veggies? Yes please! These vegan stuffed shells with cauliflower ricotta won’t let you down.

Cashew-based chocolate chip cheesecake dip is perfect for healthy sweet snacks and desserts. Paleo & Vegan, quick and easy!

This Broccoli & Cauliflower Spring Salad is void of any lettuce and thus very un-salad like, but filled with healthy ingredients.

Delicious Baked vegan french toast made with orange juice, dates, cashews, and a banana! Your morning nutrition! GF friendly.

Creamy Tomato Basil Pasta // Vegan, Vegetarian, Easy

Creamy green pea ricotta stuffed shells are drenched in a pantry friendly red wine marinara for this delightful pasta entrée. [V]

This macaroni is dressed in creamy dairy-free cheese sauce and topped with crispy panko breadcrumbs, coconut bacon, and jalapenos!

Mint Chocolate Chip Raw Cheesecake is completely vegan, made with just a few ingredients and one healthy dessert!

Smoky Roasted Cashews [vegan]

This plant-based carbonara uses cashews and cauliflower to create a rich sauce and shiitakes to top it all off!

Velvety vegan spinach & artichoke dip… One bite and it’s hard to stop.

Penne pasta and broccoli florets are tossed in a creamy cashew sauce with sun-dried tomatoes, basil and walnuts to make this vegan dinner.

Learn how to make a plant-based “buttah” from cauliflower. Perfect smothered over eggplant and roasted to perfection!

These Green Chile Cauliflower Tacos with Avocado Cabbage Slaw are naturally dairy free, gluten free, and so delicious!