Crunchy and delicious cashew and dried apple granola, made with much less sugar than most!

Tender asparagus, new potatoes, and red bell peppers are simmered in turmeric-spiked Thai coconut curry sauce to make this golden curry.

This vegan cake is moist, tender, not overly sweet and deliciously spiced. In short: cake porn.

Dairy-free, no bake blueberry cheesecake that’s just as rich and creamy as the real thing.

Chocolate Chip Cashew Nut Butter Bars: gooey, rich bars made with coconut oil, nut butter, chocolate chunks, and toasted cashews.

My favorite creamy non-dairy milk: cashew milk! Perfect for drinking straight or adding a touch of creaminess to just about anything.

Slow Cooker Teriyaki Chicken – an easy set and forget meal with a delicious homemade teriyaki sauce.

Cashew Chicken Sheet Pan is an easy all in one meal with all the flavors of the popular Chinese restaurant takeout dish.

This plant-powered Creamy Vegan Garlic Mushroom Pasta comes together in just 30 minutes!

Cranberry, pistachio and coconut energy bites – these easy energy bites take mere minutes to make & are full of healthy ingredients.

Comfort food gone healthy in this vegan macaroni salad made with all whole food ingredients! Perfect for barbecues and picnics!

These vegan sandwiches are made with tangy balsamic roasted beet slices and slathered in a creamy dairy-free cashew cheese.

Cashew Cheese that’s perfect for spreading on sandwiches or as a dip for vegetables. Only 6 ingredients and minutes to make!

This Apple Cranberry Cashew Shaved Brussels Sprouts Quinoa Salad is super delicious and can be made days in advance.

This cauliflower lentil loaf tastes meaty but not heavy. Healthy with lots of vegetables and protein, it is also vegan and gluten free.

Passover Golden Milk Cashew Cheesecake Bites. Vegan, refined sugar and gluten free and perfect for Passover.

This vegan Cashew Yogurt is extra creamy, low in sugar, and so easy! All you need are a few simple ingredients and a blender.

A rich, creamy soup that is dairy-free, full of nutrients and made with only 8 ingredients.

This crave-worthy kale salad with roasted chickpeas is loaded with flavor, crunch, and body.

These vegan sunflower-lentil falafel with smoky tomato aioli pack a kick of heat + a punch of plant-based protein!

These vegan stuffed shells are filled with a mix of dairy-free cashew tofu ricotta and garlicky basil pea pesto, and baked in creamy sauce.

This creamy mushroom soup with lentils and brown rice is warming and cozy.