These vegan tandoori cauliflower and chickpea bowls are a perfect way to savor Indian spices and seasonings in a light, bright lunch bowl!

Quick n’ Delicious Lemon Asparagus Tart (V)

Life getting hectic? No need to call for take-out! This Asian style sauteed shrimp and broccoli dish is totally delicious and super quick.

Healthy & Creamy Cauliflower Leek Casserole (V & GF)

This bell pepper and tempeh stir-fry cooks up super fast and is served up in a sweet and savory maple hoisin sauce.

How to make cashew cheese for the adventurer in you. A few hands of cashews will yield a delightful cheese spread that you’ll love.

This mushroom pate is so good you’ll want to grab a spoon and eat it straight from the dish.

Homemade Chocolate Ginger Cashew Clusters – sweetened with maple syrup – vegan and gluten-free.

Whole foods, easy to make, loads of flavor vegan queso blanco dip. Get your chips ready, this Mexican white cheese will blow your mind!

A quick and easy way to bring your favorite ice cold vegan frappuccino home! 4 ingredients and low fat make this a drink you can’t refuse!

Golden beets are a bit sweeter than red beets. Golden Beet Soup that’s very tasty.

An easy, 30-minute Thai-inspired carrot and kale salad with a savory-sweet dressing and curried cashews! Flavorful, hearty, so delicious!

These delicious Spicy Thai Cashew Chicken Noodles are easy to make and secretly healthy!

A simple, 3 ingredient recipe for cashew cream. Easy to make and customize, this is a “secret weapon” ingredient for dairy free cooking!

No-fuss appetizers that taste like Asian takeout? Yes, please! These vegan cashew wraps are so nutritious and easy

Healthy Raw RED VELVET Fudge! Creamy and sweet with a hint of chocolate and a secret ingredient.

Tasty, healthy bliss balls made with creamy cashews, chewy natural apricots and crunchy pumpkin seeds! Vegan friendly, no added sugar.

Thick and creamy, this dairy free & gluten free Coffee Cashew Ice Cream requires no heat, minimal ingredients, and just a bit of your time.

Curry spiced cashews with green curry paste and spices! Savory, sweet, spicy, and crunchy. An easy, healthy plant-based snack!

This “cheese” is exactly what you have been waiting for. Say bye to conventional cream cheese and hi to plant-based deliciousness!

The perfect blend of sweet and spicy. Succulent chicken breast cooked in a honey and coconut milk curry sauce with chopped cashews.

An easy guide to making a delicious and versatile pesto, and how to make it your own!