A smooth and creamy Thai style pumpkin soup with coconut milk. Contains 8 grams of protein per serve, keeping your belly full and warm.

Rosemary Roasted Cashews are sweet and spicy, and the perfect appetizer when entertaining. These are best served warm alongside a cocktail!

This vegan cheesecake is so rich, so creamy, you’d never guess it was dairy-free!

Into the oven, and an hour later you’ll be digging into this delicious, fragrant baked rice recipe. It’s vegan and gluten-free, & flavorful!

This easy creamy vegan vodka sauce (penne alla vodka) is packed with flavor, dairy-free cheese and coconut milk! It’s also ready in no time!

This easy side dish is packed full of delicious flavor. A curried rice medley with pineapple, veggies, black beans and cashews.

This creamy vegan blue cheese dressing is full of flavor and easy to make! Rich, creamy, and perfect for everything from salads to dipping!

Delicious, easy, and so comforting! This Sri Lankan Cashew Curry ticks all the boxes of quick yet nutritious comfort food! Enjoy!

This delicious and simple recipe for vegan aged herbed cheese is a wonderful way for you to get the tangy, salty goodness of plant cheese.

Made with tofu, cashews, vegan cream cheese, lemon, garlic and olive oil. Dairy free recipe for lasagna or stuffed shells

Amazing copycat Snickers bars made with vegan ingredients that taste dangerously like the real thing.

Zucchini Lasagna Roll Ups combine tender zucchini noodles with a creamy tofu ricotta and tangy marinara sauce. A hearty main dish or side!

Easy, quick and SO delicious! Toffee bars topped with roasted cashews are unique and require little time and ingredients!

This dish is perfect for sharing and would make a wonderful Christmas main. The crunchy sprinkle adds festive flavours. Vegan & gluten free

Sweet and salty cashews coasted with honey and sugar. Can be made over the stove or in the oven.

This vegan pesto is so amazing you will want to put it on everything.

Overnight Vegan French Toast Casserole recipe is the coziest make-ahead breakfast! Bread cubes are soaked and baked in a plant-based custard

Dark Chocolate Coconut Clusters are a keto friendly and low carb dessert. All you need is 4 ingredients to make this healthy recipe!

Get your snack on with this super easy to make Homemade Caramel Apple Popcorn.
Made with apple cider caramel, apple chips and cashews

Easy sweet and spicy roasted cashews and walnuts that are ready in 20 minutes. Great for snacks or homemade holiday gifts!

This vegan Moussaka is 100% powered by plants. It’s got a rich lentil layer in the middle and silky smooth Cauliflower Béchamel on top.

Rich and creamy vegan pumpkin pie bars made without coconut, eggs, or dairy. The perfect healthy-ish fall treat!