Union Square Cafe’s Bar Nuts… a must for your New Year’s party table.

Big fluffy tender vegan pancakes enriched with vegan eggnog and warm spices, topped in a rich and creamy eggnog cream cheese sauce.

Pumpkins is the soul of this soup, the bell peppers provide an innate sweetness and the cashews give an exotic touch! Enjoy with baguettes!

This vegan Cream of Broccoli Soup is low-fat and soy-free–and irresistible.

Vegan Eggnog! Creamy, festive, and delicious without the dairy, eggs, and sugar!

Sriracha Cashew Chicken Fried Rice – brown rice, lots of veggies and chicken make this a colorful and flavorful wok meal!

Raw, vegan, gluten free poppyseed cake. Perfect for Christmas

Vegan eggnog coffee creamer recipe to transform a boring cup of coffee (or tea) into an eggnog latte!

Vegan Eggnog-a healthier version of eggnog! dairy free & vegan.

Caramel Nut Tart

The Best Vegan Eggnog – You’ll never drink eggnog from a carton again. Thick, creamy, vegan and NO SUGAR ADDED. So easy and quick!

Honey Cinnamon Roasted Cashews

Easy to make and hard to resist! Just a handful of clean ingredients make this a perfect holiday treat!

White Chocolate Cranberry Cashew Oatmeal Cookies made with browned butter for extra rich flavor. Flourless too!

Delicious and easy roasted nuts with a drizzle of honey, butter and fragrant rosemary. Easy gift to make with kids for the holidays.

Triple Umami Brussels Sprouts Stir Fry with Cashews: Brussels sprouts pretending to be cabbage in this quick Asian flavored stir-fry.

Homemade energy bars with 5 simple ingredients. Power through your day with these! Gluten-free & vegan.

Whiskey and sriracha combine forces to produce a deeply smoky and gently spicy caramel corn.

A rich and delicious blend of nuts, superfoods and healthy butters come together in this heavenly Chocolate Chip Cookie Dough

A healthy combination of cheesecake and pumpkin pie that’s vegan, unprocessed, and so easy!

Raw, grain-free chocolate and spice truffles!

Cashews, Almonds & Pecans lightly seasoned with fresh rosemary, sea salt and a pinch of red pepper mixed with dried cranberries!