Sweet Potato Quinoa Lasagna + Noosa Yoghurt Giveaway

Sweet Potato Gratin with Pancetta, Parmesan and Sage. The perfect sweet and savory showstopper for fall.

Turkey Shepherd’s Pie.

A lightened up version of Shepherd’s Pie with ground turkey, Yukon Gold potatoes, mushrooms and peas. Dairy Free.

A time-tested southern summer casserole made with yellow squash, melted cheese, and baked bread crumbs.

An old-school family favorite reinvented and cleaned up. Paleo Style Mom’s Meatloaf.

South Africa’s beloved Bobotie…a.k.a. beef sauteed with curry, chutney, raisins, almonds, & baked with custard). Served with yellow rice

There is such a thing as healthy comfort food. This Corn Chowder Quinoa Casserole is vegan and gluten-free.

Hard Cider Macaroni & Cheese – the only thing better than creamy, cheesy pasta is when you bring booze to the mix too!

An Old School Classic, Revamped For the New School – Broccoli Casserole.

Turkey Tetrazzini

Recreating an old favorite: (almost) Grandma’s tamale pie.

Shepherd’s pie with kale. It’s shepherd’s pie meets colcannon!

Moussaka, the ultimate comfort food. Rich meat sauce, creamy bechamel, tender potatoes and roasted eggplant.

Bacon and Egg Breakfast Casserole

Southwest Black Bean Casserole: healthy comfort food.

Comfort food, Italian style. Zucchini gratin. Gluten-free.

An easy weeknight recipe from my Dixie-Style Dining Series.

Comfort food at its best — pork tamale pie with cornbread topping.

Tuna Noodle Casserole with Leeks and Fresh Dill. Fabulous even without Tuna.