This winter squash gratin is a wonderful side dish for your holiday dinner. It is also great as a main dish, served with a salad.

Au Gratin Potatoes Dauphinoise is creamy, rich & cheesy, like the elegant cousin of scalloped potatoes. A must try make-ahead holiday dish!

Get your cheesy, vegetable-packed, cozy fix with this lasagna-inspired casserole that uses tender slices of butternut squash.

Potato and cabbage gratin, herby with sage and dill, cheesy with gruyere or Cheddar.

With layers of butternut squash between creamy spinach and parmesan cheese, this vegetarian holiday side is as delicious as it is pretty.

This easy and luxurious gratin is absolutely delicious! Parmesan and crisp-tender brussels sprouts all baked in a creamy sauce.

Tian is a French word that describes a shallow ceramic dish as well as the food inside. Late Summer Tomato-Eggplant & Goat Cheese Tian.

This Summer Vegetable Gratin with Cheesy Bread Topping is a fabulous vegetarian main or hearty side.

Sweet Potato and Apple Gratin- a twist on the traditional Thanksgiving casserole.

Rosemary potato gratin

Baby Kale, Mushroom and Gruyere Strata – delicious for breakfast, lunch or dinner!

Yellow Summer Squash Casserole

Potato, beetroot and carrot gratin topped with tasty Gruyére and breadcrumbs

Brussels Sprouts and Bacon Gratin

Veggies Gratin With A Crispy Golden Parmesan Topping — Even veggies haters will love this casserole!

Full of summer flavors this Squash, Tomato and Pesto Gratin is a perfect vegetarian meal.

Kale Gratin

Roasted Yellow Beet and Ricotta Tian

A gratin of sliced carrots suspended in a rich sauce is hidden under a crisp golden buttery brown panko crust.

My cauliflower is warm & seasonal. It’s full of bold flavors like lemon & anchovies with breadcrumbs to give it a satisfying crunch.