Sausage, potatoes, zucchini, sweet corn and fresh basil make for a complete supper in a single cast iron skillet.

The perfect summer dessert! Juicy plums, blueberries, and apples nestled under a crumble topping.

A 30-minute skillet recipe with peaches, sweet corn, fresh basil, balsamic-marinated chicken, and tangy, melty goat cheese.

Italian Egg Bake is a delicious low carb breakfast recipe, also perfect for a healthy brunch or breakfast for dinner (brinner).

Use what you have in your garden for this simple ratatouille (plus a video on how to do it in 5 minutes).

Taste summer with this savory skillet cornbread AKA tomato upside down cake.

These beans tastes like you cooked these beans all day, but it only takes about an hour. The gravy is divine and begs for cornbread.

Pork tenderloin marinated in a tangy maple dijon dressing with potatoes and asparagus– all cooked together in the cast-iron skillet!

These zucchini crepes are gluten free and uses only 5 ingredients.

Have pizza for breakfast! Fluffy eggs, cheese and your favorite toppings baked into a thick and chewy deep dish pizza crust!

The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! An easy recipe that’s gluten-free, vegan, paleo, and top 8 allergy-free!

Get your fresh on with this summertime salsa and chilaquiles!

Potatoes with caramelized Cajun trinity veggies, cooked low and slow in cast iron til its melt-in-your-mouth tender and delicious.

This basic tofu can be tossed into any dish for added protein. Everything you need to know about cooking tofu is included!

Just like grandma used to make! This is the best Old-Fashioned Vegan Baked Beans! They’re sweet, smoky, gluten-free, & allergy-free!

A giant cinnamon roll made in a cast iron skillet. Go big or go home.

Fudgy brownies stuffed with chocolate chip cookie dough. Is there anything better?

Juicy pork chops with a generous drizzle of creamy beer mustard sauce. Served rustic family style straight out of the skillet.

The turkey sausage adds the required saltiness needed while the cream, cheese and eggs make it hard to stop eating.

Marinated Cast Iron Flank Steak is delicious, Low Carb & quick & easy to make. On the table in 20 mins, it’s a Go-To dinner!

The already delicious cookie skillet just got a major facelift with 1 special ingredient: cookie. butter.

Sprinkled with cinnamon sugar & topped with greek yogurt, peaches, raspberries and a drizzle of maple syrup. Dessert disguised as breakfast!