How to Make Catalan-Style Ash-Roasted Vegetables (Escalivada) a spanish dish that’s wonderfully simple and incredibly tasty!

Red Pepper & Almond Salsa Romesco. A versatile Spanish sauce made with nuts, tomatoes, peppers, olive oil and garlic. Vegan.

Spring rolls with forest fruits and Catalan cream. (in Catalan, with translator)

Pa amb Tomaquet- Catalan Bread with Tomato is a great use for almost stale bread.

Romesco is a delicious, versatile sauce made with peppers, tomatoes, almonds and hazelnuts. Great with grilled veg or meat, or as a spread

A diferent catalan cream. This time with mascarpone. (in Catalan with translator)

Typical Catalan sweets made with marzipan. (in Catalan)

Traditional Crema Catalana with a wonderful Caramel Crust (in German)

A Catalan-Style Spinach Recipe; perfect by itself or to accompany any of your meat dishes…

Different Spanish Pan con tomate y embutido (bread with tomato and dry sausage). (in Spanish)

“Brandada” (Catalan salt cod pâté) tapas with figs. (in Catalan)

Catalan Cream Cupcakes with caramelized sugar. (in Spanish)

Easy “fideuà” (Catalan noodles) with prawns, (recipe in Catalan, translator on sidebar)

Potatoes and artichokes with “romesco” sauce and prawns, (recipe in Catalan, translator on sidebar)

Typical Catalan stew with mushrooms. Recipe in Spanish.

Tortell is a Catalan typically O-shaped pastry stuffed with marzipan and topped with glazed fruit, traditionally eaten on January 6-

Mackerel is a little bit under-rated, available all year long and in quantity and cheap. Good for the heart, with lots of vitamins A & B.

This delicious Coca de Sant Joan is a traditional summery Catalan dessert, brioche and pastry cream, can you resist it?

Delicious pineapple filled with Catalan crème [in Catalan with translator on the sidebar]