This sweet treat is a cross between a cake and a light bread. It’s fluffy, subtly sweet, and topped with juicy cherries.

Rich and decadent Crema Catalana (Catalan cream) is a custard dessert infused with citrus peels, cinnamon and vanilla bean.

The easy one-pot recipe uses fresh chunks of fish, some onion, and plenty of homemade romesco sauce.

Mediterranean Fish Stew recipe combines fresh fish (or seafood) with plenty of warming spices, a tomato base sauce, and lots of rosemary.

Squid stuffed with squid tentacles, fresh herbs, spices, garlic, onions, and raisins. Topped with an almond sauce.

Chestnut Crème Brûlée is a five-ingredient, elegant, French dessert of rich custard with a nutty taste and a top layer of caramelized sugar

The coca made for Sant Joan is a sweet pastry, very similar to a brioche, decorated with pastry cream and candied fruits.

Classic recipe for traditional Spanish dessert. Recipe in English and Bulgarian.

Ous Estrellats (Catalan Fried Eggs and Potatoes)

Romesco Sauce

Catalan Tomato Bread with Spanish Anchovies

This romesco is made of toasted almonds and roasted tomatoes, garlic, red chili & bell peppers. It’s easy to make and so delicious!

Catalan Spinach Flatbread – Coca de Espinacas

Catalan beloved tapa, a lightly grilled bread with tomato, extra-virgin olive oil, salt and sometimes a little garlic flair to it.

Catalan Style Cod

A slight twist on this classic Catalan dish, that usually incorporates raisins. Perfect for Tapas.

Easy and Healthy Catalan Tomato Rubbed Bread

They are traditional sweets made in Catalonia region, Spain, with an almond paste (marzipan).

Coca de Espinacas a la Catalana – a typical savoury pastry from Catalonia, in the North of Spain, made with spinach, raisins and pine nuts.

Delicious dessert made with egg yolk and caramelized sugar (in Spanish).

Fideuá (or broken pasta paella) is a Catalan seafood specialty that’s perfect for parties! Plus, learn how to make a Kalimotxo cocktail.

Sweet Potato Panelettes with Cardamom are sweet, chewy and spicy from the cardamom. Gluten free.