Savor the spring season long into summer with this tart and sweet, refreshing non-alcoholic shrub. Enjoy over ice with seltzer or vodka.

Delicious loquats pair perfectly with sweet peaches in this spicy, fruit-forward salsa. Enjoy with chips or over a black bean bowl!

Fans of Pimm’s #1 will love this fizzy apple cocktail!

Seared Scallops with Champagne Sauce

This Guinness and Champagne Black Velvet Cocktail is an easy drink made with stout and bubbly! Perfect for St. Patty’s Day!

French 75 is a classic cocktail that combines bright citrus with the earthy notes of gin and the sparkle of champagne.

Meet sangria’s smarter cousin: cava sangria is fresh and so easy to prepare. Perfect summer sipping.

The perfect, summer brunch beverage: Watermelon Hibiscus Mimosas!

Blood Orange Cardamom Bubbly recipe with fresh blood oranges, a homemade vanilla-cardamom simple syrup, and cava.

A Pomegranate Spiked Cava with plenty of zing! Grated ginger and lemon juice make this holiday cocktail a light and refreshing alternative.

Roasted Red Pepper Fennel Tart with a Almond Oat Crust

This peach sangria is super easy to mix together and just as easy to enjoy on a warm day. It’s not too sweet and fizzy from the bubbly.

A sensational thyme-infused tequila based cocktail topped with cava.

Refreshing berry punch with raspberries, cherries, strawberries and lemon for your next bbq party (in German)

Sparkling Strawberry & Hibiscus Cocktail

Summer is almost here! It’s time for a refreshing Sangria! Try the Hibiscus Sangria with mango & mandarin.

Earl Grey Spritzer

Instead of plain mimosas, jazz up your brunch with Ruby Thyme Spritzers, made with grapefruit juice, simple syrup and prosecco!

Aperol Spritz – if you don’t have much of a sweet tooth, this is the cocktail for you! Really easy to make using the 3-2-1 formula.

Light and fruity rosé wine sangria, with fruit tea, cava, fresh apricots, blueberries and rosemary (in German)

Spanish Piquillo Pepper Pesto