Pasta with chick peas, or pasta e ceci, is a 3 ingredient weeknight meal everyone loves! Cheap and delicious!

Pasta e Ceci is a classic Italian recipe made with small pasta shells and chickpeas.

Chopped romaine with garbanzo beans, tomatoes, onions, olives & more for a great Italian salad recipe. Vegan dressing too.

Torta di ceci is a poular Italian flatbread made with chickpea flour. Enjoy it warm or cold. It’s vegan and gluten free.

Crispy outside with a creamy middle, this easy farinata recipe is a great appetizer, snack or side dish. Gluten-free, dairy-free, and vegan.

Pasta e Ceci is a cross between a saucy tomato pasta, soup, and stew. It’s hearty, flavorful, and all cooked in one pot with pantry items!

This Pasta with Chickpeas Recipe, or Pasta e Ceci, is made with simple pantry essentials including canned chickpeas, orecchiette pasta.

This quick pasta e ceci recipe is made with canned chickpeas for an easy weeknight meal.

Ultra comforting pasta with chickpeas. So easy to make and only takes about 30 minutes.

Pasta e ceci – Italian chickpea and pasta soup

Naturally gluten free flatbread made in your cast iron with garbanzo bean flour. A snack on its own or as a base for pizza.

This Pasta con Ceci has minimal ingredients and a short cooking time. It’s win-win for both a quick dinner and meal prep!

A super easy and delicious pasta con Ceci

Nancy Silverton’s Ceci (cooked chickpeas) from The Mozza Cookbook. Fantastic for salads and makes a velvety hummus.

A hearty Italian Pasta dish which will warm any pasta lovers heart. Simple, delicious, Italian flavours, cheap ingredients & super simple!

Italian chickpeas flat bread – farinata di ceci – and mixed tapas: beet root dip, grilled zucchini with thyme and red onion jam (in German)

Pasta with Chickpeas (Pasta e Ceci) The simplest & quickest vegetarian pasta dish! Tasty and satisfying too!

Pasta e Ceci (Pasta with Chickpeas) – An Italian soup

An Italian soup, filled with chick peas and fresh vegetables. Easy, healthy and delicious.

Side dish tonight, lunch tomorrow: Bhutan red rice with chickpeas, currants & herbs.

Chickpea and farro salad with creamy feta. Perfect for your next antipasto party!

Chickpeas with pasta and rosemary. (in Italian)