Rabbit is a much underused meat, delicate and lean it makes a perfect and simple sauce in this pot roast rabbit pasta recipe.

This Easy Homemade Stuffing is a show stopper! Juicy mushrooms mixed with tasty Gruyere and shallots makes the best stuffing!

This Thanksgiving Casserole is made with butternut squash, fresh cranberries, and crunchy toasted pecans.

Homemade Vegetable Stock, a great way to use up things in the fridge, and also to have some delicious vegetable stock on hand.

Grab ahold of this recipe because this stuffing is all decked out with toasted pistachios, dried cranberries, apples, fennel, & more!

An autumn harvest celery salad featuring pan-seared kabocha, shaved parmesan, crunchy pepitas, and cranberry golden raisins.

Cabbage as my grandmother cooked it: an essential flavor for this ancient dish. (In Italian)

Pressure Cooker Kitchen Sink Pot Roast has the simple, old school flavors you’re used to, with some baby kale added for extra color.

A twist to the classic chicken noodle soup using the most delish and healthiest vegetables! So comforting for cool fall weather.

Its like juicing but with alcohol. This unique “bloody” Mary is your next fun brunch addition.

This vibrant vegetarian carrot and celery root soup is chock full of nutrients, has a wonderful sweet-savory flavor, and is easy to make.

Quinoa, Kale & Tomato Salad will fill you up with one of the most protein-rich foods out there- quinoa, plus, greens and tomato!

Braised Celery and White Beans is healthy yet rustic and satisfying.

This 7-ingredient Vegan Un-Chicken Salad is made with a secret ingredient + is just like the real thing.

Simple Mediterranean flavours are front and centre of this glorious roasted chicken leg dish, served over a bed of polenta.

Smoked salmon pairs perfectly with fresh greens, a creamy citrus yogurt dressing, and fresh chopped cilantro.

Beef short ribs are braised in apple cider until they’re fall-off-the-bone tender. Serve over pureed celery root, topped with sautéed apples

Classic flavour combinations are front and centre in this classic British Broccoli and Stilton soup.

Imagine a comforting bowl of beef stew on a chilly evening. This low carb recipe is missing potatoes but not flavor!

Sweet onion dressing has a mild, sweet onion flavor and is perfect drizzled over a salad with lots of savory, salty toppings on it!

If I want hearty tasty peasant food I rarely look further than Italy and this Ribollita is the most magical bean and tomato soup/stew.

A celebration of the great abundant garden harvest this year, with no shortage of carrots. What better way than a warm creamy soup?