Naturally leavened, soft and sweet dough encases lightly sautéed onions for these perfect dinner rolls. They are naturally dairy-free.

This sourdough challah is super soft and sweet. Naturally leavened this challah has tremendous flavor from sourdough and honey.

The Korean Egg Drop sandwich: fluffy eggs, a secret creamy sauce, and the best toppings on soft, golden crispy bread.

Easy no-egg challah that disappears in minutes! Simple to braid, deeply tied to family, and a recipe I’ve carried since childhood.

Challah French toast that turns yesterday’s loaf into today’s comfort, sweetened with syrup and the pull of tradition.

Honey roasted apples fill a sweet, eggy challah dough that gets topped with a honey egg wash. The perfect autumn bread!

Homemade Challah Bread is traditional on Rosh Hashanah and the Jewish Holiday season. I’ll show you how to proof, braid and bake!

High-protein sourdough challah breadsticks. A modern creation with a soft interior, crunchy seeded crust, and a healthier twist.

Beet colored baked goods can be notorious for turning brown when baked. Read up on best practices to keep the beet color through baking!

This delicious gluten-free sourdough challah is soft, rich, and flavorful. A great addition to a weekend breakfast!

A traditional dairy-free Jewish bread typically enjoyed on the Sabbath and during holidays. It is known for its rich, slightly sweet flavor

This Challah French toast feeds a crowd and is also an overnight recipe. When you’re ready to eat, just bake, slice, and enjoy!

Fluffy cubes of challah bread and fresh peaches baked in a creamy custard and generously drizzled with rich homemade toffee sauce!

This is a delicious gluten-free Greek Easter bread called Tsoureki. This brioche bread is bursting with lemon, orange, and vanilla flavors!

Use those extra egg yolks to make this soft, slightly sweet dairy free bread. It’s a 3 strand challah loaf and pretty darn easy!

YUM! In between toasted Challah Bread lies Creamy Eggs, Shiitake “Bacon”, Sesame Kale Crisps, Cheddar Cheese / Gochugaru Sauce.

Buttery, pillowy soft brioche buns that will have your home smelling like a French bakery

This giant chocolate scroll recipe has a soft, sweet dough, indulgent chocolate filling and a sweet chocolate icing.

Challah is a traditional Jewish bread made with eggs and a little sugar or honey. It’s often served on Shabbat and the Jewish holidays. Usin

This stuffed French toast is perfect for Thanksgiving leftovers! With cranberry sauce, brie, and challah in a quick egg mixture.

This sweet-savory cranberry stuffing is prepared with buttery challah bread, herbs, roasted hazelnuts and a sprinkle of Gouda!

Challah is a traditional Jewish bread served on Shabbat.It has a soft and fluffy interior and a golden brown crust, better than store bought