Champagne chicken is a wonderfully creamy chicken recipe made with mushrooms and a luscious sparkling wine cream sauce.

Boneless chicken sautéed in a skillet with baby Portobello mushrooms, garlic, scallions and thyme in a light champagne, butter sauce.

This Classic French Chicken in Champagne Cream Sauce is a perfect way to use leftover champagne (or sparkling wine) from the night before.

Champagne Braised Chicken Thighs: the most delicious way to use leftover champagne and a quick and delicious weeknight meal!

Champagne mushroom chicken skillet smothers chicken breasts in mushrooms, sauteed in champagne and butter, then baked!

So much better than grapes and celery chicken salad! Chicken, cranberries, apples, and pecans in a creamy honey and champagne dressing.

Champagne and garlic bring inexpensive chicken thighs to another level. This dish is easy and worthy of royalty.

Mixed greens topped with citrus roasted chicken, dried cranberries, pumpkin seeds, and a champagne vinaigrette.

Chicken salad with spinach, strawberries, and walnut oil and champagne vinaigrette. Paleo, gluten-free, dairy-free and ready in 5 minutes.