A very well liked middle eastern dip – Hummus

Chana Masala- my favorite Indian dish. Filled with rich spices of ginger, garlic, cinnamon, cumin and coriander. Made oil free and vegan!

Boiled Chickpeas sauteed with onion, tomatoes and flavored with spices to create this North Indian delicacy!

Black Chickpea Brown Rice is a divine protein rich one pot meal. This dish is prepared with brown rice, and black chickpeas.

A traditional Sindhi breakfast recipe that consists of fried puris, served with dal

Semolina pudding cooked in sugar – A Navratri Prasad.

Black chickpeas or Kale chana are a staple and commonly prepared as Ashtami prasad.

Mildly spiced methi (fenugreek leaves) and chickpea pulao cooked in coconut milk.

A protein rich chatpata salad with a unique combination of spices. It’s ideal for growing kids.

DIY chickpea flour + how to easily grind your own fresh, wholefoods flours at home

Bengal gram dal mixed with boiled bottle gourd makes it a nutritional delight.

Rice combined with chana dal and spices is a most delicious combination of delicate flavors and textures.

Indian style chickpea rice. The best and easiest rice you will ever make.

A Delicious south Indian gravy with chana dal and eggplant that’s perfect with steamed rice or idlis.

Chickpeas cooked in spicy tomato and coconut sauce.

A fantastic alternative to regular hummus using kala chana. This filling and delicious snack can also work for breakfast, lunch or dinner.

Small vegan and gluten-free yogurt- rosemary cakes with blackberry jam (in German)

Split Yellow Gram, with Indian spices. Healthy, delicious, and tastes even better the next day.

Lentil and Jaggery simmered in coconut milk/Parippu Pradhaman/Kadala Paruppu Payasam.

Chickpeas curry served with Indian bread