Indian Style Black chana with roasted coconut. Healthy protein rich side dish.

Indian meets Mexican with these vegetarian Chana Masala Tacos.

Red Cabbage Zucchini Chana Dal is a simple, delish, quick, vegan, gluten-free and dairy-free curry.

Easy and Quick snack using Chana Dal/Kadala Paruppu Sundal!

Masala Chana Dal. A delicious and healthy lentil recipe to enjoy with steamed rice.

Tempting curry made of Garbanzo beans/Punjabi Chole Masala/ Side dish for Flatbread, Roti, or Naan Varieties.

Healthy and refreshing chickpeas salad prepared with fresh veggies and tossed in a lemon – olive oil dressing.

This Indian Spiced Chickpea Salad is a hearty and delicious side dish for chilly Fall days!

Chana Masala is an easy Indian dish that is naturally vegan, full of flavor and completely satisfying!

Aromatic spices, veggies, and lentils give these Seekh kebabs a wonderful mix of flavors! Simple and exotic vegetarian appetizer!

Zucchini cooked with Chana dal, Onion, Tomatoes & fresh ginger makes a flavorful dish. Goes well with rice. Healthy & Vegan!

Mumbai famous street food – Ragda Patties- where potato cutlets are topped with dried peas chaat and tangy chutneys.

Dhokar Dalna’ is an age old Bengali delicacy where deep fried Chana dal vadas cooked in a rich, flavorful curry.

Kadalai Paruppu Modhagam | Chana Dal Modak is an Easy way to use Modak Mould.

Delicious no onion and garlic Chana Masala

Tempered Bengal gram lentils flavored with spices is teamed up with crunchy and crispy wheat bread called Pakwan.

If you’ve made veggie burgers before and have found them to be crumbly, then try this one. It moist and can both be baked or fried.

Healthy and super easy to make Lentils with the goodness of fresh Fenugreek.

Crisp, delicious Methi-Corn Dal Vadas. Perfect tea time snack, taste best with green chutney and hot cup of ginger tea.

Cute little potato patties stuffed with spicy mixture and pan fried till crispy. Combination of flavors make these patties tasty and yummy!

Cute little potato patties stuffed with spicy mixture and pan fried till crispy. Combination of flavors make these patties tasty and yummy!

Best ever crisp, flavourful homemade Middle Eastern falafel with some tips on how to make them ahead and freeze.