Dal-vada is a popular south-Indian street food.

Delicious and healthy munch which is perfect for any meal, snack or even kids lunch box.

Slow Cooker Chana Masala. Chickpeas cooked in a fragrant, spiced tomato sauce. Make in the morning for dinner at night! Vegan and GF.

Chickpea Curry, or chana masala. Anyway you eat it, it’s delicious! Vegan, oil & gluten free. The perfect use for your late tomato harvest.

Chana dal Sundal, an easy and healthy sundal recipe that you can prepare on coming ayudha pooja.

Chole bhatura/ chole masala for bhatura is one of the Punjabi dishes which is very popular all around the world.

A Simple and Delicious Vegetarian Dinner that won’t make you miss meat! Served over Basmati Rice with Fresh Baked Naan on the side!

When you can make the best chole masala at home, why buy it from the store?

These aloo gobi wraps feature a warm, richly spiced potato and dal mixture in an easy, portable wrap. Vegan street food at its best!

Indian staple food that every household enjoy in their lunch or diner. A lentil soup with a flavorsome tadka.

White radish chutney: exotically flavorful. You can play “guess the secret ingredient” with this recipe!

Cholar Dal is a lentil curry made with split Bengal gram. It makes a quick, filling, yummy meal paired with breads and salad.

Sattu is a Bihari staple food & these parathas are a healthy breakfast option to go for.

Chana dal with amaranth leaves

A simple and healthy snack made with kala chana.

Chana Dal Chutney – To pair with some crispy Dosa!

Restaurant-Style Chana Masala ready in under 30 minutes! A simple fool-proof, classic Indian dish that packs a ton of flavor.

Chanar dalna or Bengali style cottage cheese curry is vegetarian without onion and garlic.

A warm bowl of satisfying curry with cauliflower rice makes the perfect spring dinner. Make it vegetable, chicken, or chana with chickpeas!

Homemade chana masala is a quick, easy, and delicious dinner!

Bathue Ki Dal – A delicious curry with loads of flavors.

Bhatura – a fluffy deep-fried leavened bread from the North of India.