Chickpea curry in 30 minutes

A tangy & delicious evening snack of brown chickpeas quickly stir friend in different Indian spices.

Chana Masala (Chickpea Curry) – Authentic dish straight from Trip Adviser’s #1 ranked cooking class in Udaipur, India.

An aromatic pulao made with white chickpeas/garbanzo beans/kabuli chana.

Chana Dal ke Kebabs – Who says, kebabs can’t be vegetarian!

A North Indian style healthy & vegan lentils curry that goes perfect with Rice or paratha/roti. Totally a Comfort Meal.

Chana vadas or chickpea fritters – fried and spiced fritters made from chickpeas. step by step.

Chana Dal Kheer (Kadalai Paruppu Payasam) is easy dessert made with Split Bengal Gram, milk and jaggery. Good for any festival or naivedyam.

A very traditional dish from the temple town of Puri — Lentils cooked with spices and coconut.

A spicy Indian curry of kala chana cooked in onion, tomato puree & spices.

Black chickpeas in a yogurt based gravy flavored with spices – easy and healthy curry.

Easy and simple one pot meal made with chickpeas and rice. Awesome taste and flavor.

Quick vegan chana masala

Authentic Chana Masala (chickpea curry) made in your very own kitchen!

Simple healthy nutritious and full of flavor snack

A simple yet delicious Bohra Cuisine Style Curry. The curry would go well with Baturas or Chappathis.

Chana dal pakoras – crisp and soft fritters made with ground bengal gram.

Dal fry with chana dal (Split bengal gram) and moong dal (Green gram).

Kala chana curry – mildly spiced black chickpeas curry made in Punjabi style.

Chana dal paratha – whole wheat flat breads stuffed with a spiced chana dal or bengal gram mixture. Step by step.

Healthy Okra/Lady Finger Stir Fry (Vendakkaai Poriyal)

The mellow flavors of spring garlic lend a lovely taste to this Bengal gram & pea pilaf.