Masala Vada | Paruppu Vadai is a very popular snack dish in South India. It is made with Channa daal/Bengal gram, onion, chilli and spices

Easy and Tasty Chickpeas Pulao – North Indian Channa Pulao cooked in channa masala powder

Indian chole (chickpeas) curry. Restaurant style Channa Massala.

Mouthwatering combo of bottlegourd/Opo Squash and Bengal gram (Channa dal). Tasty & healthy! Vegan & GF too!

A refreshing Indian Salad of chickpeas and cucumber is perfect for a warm summer day!

A potato is called alloo in Trinidad. These deep fried dough are filled with creamy mashed potato filling and topped with yummy topping!

This recipe is more on the spicier side. Whenever I would have the time and tummies to fill, this recipe would be on the cards always.

A wonderful healthy lunch box idea, Black gram and potato fritters stuffed with hung curd and spicy coriander-mint dip.

Hummus with sun dried tomatoes. (Vegan)

Hearty Chickpea Stew – Spicy, fragrant and warming, excellent over a bed of warm rice for a deliciously tempting and filling meal.

Healthy and nutritious black chick pea and potato masala curry.

A simple and classic recipe of perfect Indian Channa Masala or chickpeas.

A fantastic alternative to regular hummus using kala chana. This filling and delicious snack can also work for breakfast, lunch or dinner.

This is not your regular Channa Masala- (Indian curry made using chickpeas) this is a Punjabi no-garlic/no tomato version that uses tamarind.

Restaurant Style Channa Masala – Chickpeas cooked in spicy and tangy onion tomato gravy.

Chickpeas Sundal is a common snack in south India. It is made with boiled chickpeas and tempered with blended spices.

An delicious snack and street food made from bengal gram dal accompanied with thick coconut chutney..

This black garbanzo/chickpea curry is spicy, tangy, hearty & healthy, and surprisingly simple too!! Vegan and gluten-free!

Chunky potatoes, garbanzo (channa) beans, cooked in a curry gravy. Classic vegetarian dish from Trinidad.

Easy Chickpeas Masala (channa masala), a North Indian Side dish for Roti or Naan. Goes well with bread or samosa also. Vegan, gluten free.

A spicy Indian curry with black chick peas and spinach. Simple, quick, tasty & very filling. [vegan & gluten-free]

The easiest Chickpea Curry that’s so good!! It’s also vegan and gluten free!