Chanterelles fried in butter with shallot onion, garlic and parsley topped off with Parmesan cheese.

Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos, plus the definition of true love.

Chanterelle Mushroom and Brie Pastries, shows off the wonderful rich flavor of the Chanterelle.

Comfort in a bowl- Creamy cheesy polenta topped with chanterelle mushrooms and sage.

Wild mushrooms quiche with a special crust. Ideal for appetizer or a picnic. (in Italian)

Pizza Bianco – simple yet divine dinner

Best dinner in the world, Gnocchi w/ Chanterelle Sauce. Simple and tasty. (in Polish)

Truffle Taglietelle with Chanterelle Mushrooms (Taglietelle al Tartufo con Finferli) and Dolomites Hiking Trails in Italy

Provençal Tales – French Lentil Salad with Chanterelles

Beef and Guinness Pie with Chanterelle Mushrooms

Chanterelle and Shitake Mushroom Crostini – Perfect for New Years Eve

Roasted Mushroom Risotto, a vegetarian rendition of the Italian classic – packed with woody flavors of chanterelle and porcini.

Chanterelle Risotto.

Wild mushroom risotto – you put the love in, you definitely get the love out.

Leek, Pear, Goat Cheese and Chanterelle Toasts

Creamy White Grits and Chanterelle Mushrooms made with mild Italian sausages, or without (for the vegetarian option). A perfect Fall meal.

Feel like makin’ gnocchi…

Caramelized Onion & Chanterelle Mushroom Stuffing from The Hazel Bloom. A vegetarian dressing recipe with a delicious flavor.

Autumn in a plate: spaghetti with fresh porcini mushrooms and chanterelle

Pork Tenderloin baked with bacon and fennel. Served with chanterelle ragout (recipe in Czech)

Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds