A light and airy cream puff filled with whipped Chantilly cream and chopped peaches.

Deliciously sinful layers of chantilly and strawberries. All the flavors are enhancing each other well.

Layers of Chantilly cream between puff pastry sheets, dusted with icing sugar and served with berries. (In Romanian and English)

Light, creamy and finger-licking good this Diplomat cream fits almost any dessert imaginable!

Layers of sweet whipped mascarpone, fresh macerated strawberries and chocolate wafer cookie crumbles – perfect for Valentines Day.

Poached pear is a classic treatment for the ever popular autumnal fruit, this one is poached in the famous Hungarian Dessert wine, Tokaj

A light and fluffy yellow cake filled with fresh berries and topped with a mascarpone whipped cream frosting!

A gorgeous and delicious cherry and pistachio tart, with different pistachio and cherry textures.

Sour Cream, Whipped Topping and Sugar. Three Ingredients and 5 minutes will get you a wonderfully, light and tasty modified Chantilly Icing

A Fabulous Version a Southern Coconut Cake. Sour Cream Coconut cake, coconut filling and a Sour Cream Chantilly icing.

Not everything has to be neat, like this layered meringue pavlova cake. Each layer decked with chantilly cream and fresh berries.

A delicious croquembouche filled with rhubarb curd and creme chantilly.

Baba Rhum with Rum-poached Cherries and Chantilly Cream Is An Amazing Dessert That’s Surprisingly Easy To Make At Home

Stella di Pandoro is a dessert you’d find on Italian tables during the festive season, made of Pandoro filled with Chantilly custard cream.

Kartoshka – traditional Russian sweet – with poppy seeds and chantilly cream. (in Portuguese and Russian)

Quinoa tart with velvety zucchini and curry chantilly

Classic Chocolate Eclairs – a delightful tea time treat!

A truly delicious Flourless Chocolate & Pear Cake with Chantilly Cream.

Cherry jam filled cupcakes with fresh cherries and Chantilly frosting (in Romanian).

Rum Baba with jasmine flower syrup and raspberry sauce.

You’ll fall in love with this light, fresh and exotic dessert in which you’ll want to dive your spoon! Perfect to end any lunch or diner!

These are not your French grandmother’s profiteroles. Lined with raspberries, they pack some amazing raspberry and creamy flavors.